Old Tuscan tastes

The culture of hospitality of the Hotel Tornabuoni Beacci can be seen once again in the restaurant. The cooking is traditional and at the same time refined, with touches of international cuisine.
The chef Saverio personally follows the planning of each and every dish with particular attention to every single guest.

The restaurant is located in one of the most elegant rooms in the hotel. From late spring until the beginning of autumn it is possible for the guests to dine on the romantic panoramic terrace where one can take in the extraordinary views of the center of Florence.

Breakfast buffet
7,00 a.m – 10,00 a.m.
Espresso coffee
American Coffee
Cappuccino
Hot chocolate
Tea (varied herbal)
Fruit juice
Mixed fresh fruit
Cereal (corn flakes, muesly, etc.)
Marmalade
Honey
Butter
Croissant
Bread
Small biscuits
Hard boiled egg
Sliced ham, salami
Fresh fruit
Yogurt (natural or fruit)

Wine list
Rossi
Tignanello - Antinori
Solaia - Antinori
Brunello di Montalcino (Biondi Santi - Pian delle Vigne dei Marchesi Antinori - Castello Banfi – Barbi Colombini – Ciacci Piccolomini d’Aragona, Greppone Mazzi dei Tenimenti Ruffino)
Romitorio di Santedame - Ruffino
Cabreo Il Borgo - Ruffino
Chianti Classico Castello di Ama -
Riserva Ducale Gold - Ruffino
Chianti Peppoli – Antinori
Castello di Fonterutoli – Famiglia Mazzei

Bianchi
Vernaccia di San Gimignano - Guicciardini Strozzi
Orvieto classico - Antinori
Muller Turghau - Hoffstatter
Pinot Grigio - Santa Margherita
Regaleali - Conte Tasca d’Almerita
Sauvignon Collio - Felluga

An ample selection of Italian Spumanti and French champagne.
Italian Marchesi Antinori Ferrari Brut Bellavista Franciacorta Berlucchi Franciacorta	French Pommery Piper Heidsieck Veuve Cliquot Ponsardin Cordon Rouge Mumm

Restaurant(dinner 7,30 pm – 9,30pm)
Entrees

Bowl of vegetables with perfumed herbs
Salmon and zucchine pastry with lemon
Potatoe pie with rosmarry and goat cheese sauce
Small pie of carrots with crab sauce with amaretto
Cold chicken in a gelatin of mint
Flan of eggplant with cheese sauce
Croissant filled with sword fish and spicy cream
Flan of yellow squash with scampi sauce
Salt pastry with cheese and bitter honey

Restaurant(dinner 7,30 pm – 9,30pm)
First course

Pasta with zucchine flowers and saffron
Potatoe gnocchi with scampi and porcini mushrooms
Crepes with zucchine and sauce of scampi
Pate of chick peas with grain and black cabbage
Ravioli alla fiorentina in sage sauce
Crepes with salmon and red lettuce
Small rice balls with saffron and asparagus tips
Spaghetti with scampi and mint
Pasta with fresh tomato sauce, rucola and slices of pecorino cheese
Fettuccine with porcini mushrooms
Noodles with duck sauce

Restaurant(dinner 7,30 pm – 9,30pm)
Second Course

Fillet of beef with cream of horseraddish sauce
Breast of duck with orange sauce
Fillet of pork in a crust with juniper sauce
Scampi baked with primavera sauce
Lamb backed in a crust with artichokes
Stuffed turkey in a ribes sauce
Terrin of squid alla livornese
Scamerita of pork with gorgonzola and poppy seeds
Spring rolls of veal with parmigian and bread
Calamari grilled with perfumed radicchi
Fillet of sole with strawberries
Scamorza cheese with rucola
Grilled vegetables with balsamic vinegar
Gamberoni in dragoncello sauce
Spring rolls of sword fish and sauce
Slices of pork with fennel seeds and croutons on lettuce
Fillet of pork with grapes
Sole alla Casanova

Restaurant(dinner 7,30 pm – 9,30pm)
Dessert

Fruit cake with orange sauce
Panna cotta with chocolate sauce
Cheese cake with strawberry sauce
Testa of moro with bitter chocolate sauce
Crepes al Grand Marnier
Bavarese with peaches
Creme caramel
Cavour with strawberries
Tiramisu
Millefoglie

Wedding menu
Assorted fried vegetables
Millefoglie of smoked salmon and zucchine
Spuma of prosciutto
Carpaccio of sword fish and branzino
Black rice with calamari moscardini and gamberi
Crepes with scampi and eggplant
Pasta with zucchine flowers and saffron
Small flan of carrot in a crab sauce and Amaretti
Baby lobster and scampi with a vinagrette sauce
Spring rolls of sole with porcini mushrooms
Assorted pastries

Wines:
Champagne Pommery
Regaleali – Conte Tasca d’Almerita
Chardonnay Libaio – Tenimenti Ruffino
Pinot Grigio – S.ta Margherita
Cocktail Champagne